The Publix Man

I am a huge fan of the publix man who works at the Gervais street store in the meat section (http://www.publix.com/). Why am I a fan you might ask? Well, that answer is pretty easy. I love grocery shopping, I love to eat, I love food, and I love to talk about grocery shopping, eating, and food. Publix man shares these interests, and always has a few recipes to share. He helped me impress my bf with a crab-meat stuffed Cornish hen. Also, Erica doesn't know it yet, but he helped me pick out two pretty salmon fillets for a special dish involving cumin (her favorite spice). Also, he recently gave me some tips on how to cook a pork roast with peach jam filling. So, thank you Publix man, for putting a smile on my face. In the spirit of sharing the joys of food, we are going to share a yummy, easy recipe with you:

Sundried Tomato Chicken

1 Bottle Sundried Tomato Salad Dressing

1 Jar Sundried Tomatoes

1 Pound Chicken Breasts

Oregano, Seasoning Salt, Garlic Powder, Parsley

Pre-heat oven to 350 degrees

pound chicken breasts to 1/4 inch thick

spray shallow glass baking dish with Pam

place chicken in dish

Season Chicken with spices

Pour enough salad dressing to cover the chicken

Top with sundried tomatoes to taste

Cover with tin foil

Bake approximately 30 minutes

This meal is SO simple, and yummy

I suggest serving it with saffron rice and a steamed green vegetable.

ENJOY!

Until next time.....Blog On- A&E